About this Item
Fifth Printing, February 1979. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper generally moderate wear; protected in clear sleeve. Some separation to spine area of wrapper. Code 10/75 at back flap. Rare near fine early printing in solid original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 019930
Bibliographic Details
Title: From Julia Child's Kitchen
Publisher: Alfred A. Knopf, New York
Publication Date: 1979
Binding: Hard Cover
Illustrator: Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)
Condition: Very Good
Dust Jacket Condition: Good
Edition: First Edition.
Book Type: Book
Store Description
Refunds offered upon return receipt.
Books usually post within two days. Based on books weighing 2.2 LB, or 1 KG. If over five lbs./oversized, additional post may be applicable.
Payment Methods
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