The Village Baker: Classic Regional Breads from Europe and America
Ortiz, Joe
From Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
AbeBooks Seller Since February 13, 2009
Quantity: 1From Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
AbeBooks Seller Since February 13, 2009
Quantity: 1About this Item
edge wear, light creasing at spine. text is unmarked. binding firm. Seller Inventory # 5019744
Bibliographic Details
Title: The Village Baker: Classic Regional Breads ...
Publisher: Ten Speed Press
Publication Date: 1997
Binding: Trade Paperback
Condition: Very Good
About this title
Ortiz's book starts in the style of a primer with sections on the basic ingredients, kinds of leavenings, and basic techniques and procedures. He wants the newcomer to bake the very basic French loaf (think baguette) several times to get one decent loaf under the belt buckle. Then it's open season on regional breads, rye breads, and specialty breads. In a final section, Ortiz gives the true enthusiast professional style recipes and ideas. --Schuyler Ingle
"About this title" may belong to another edition of this title.
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Smith Family Bookstore, Inc.
525 Willamette Street
Eugene OR 97401
sfbooks2@gmail.com
Tax ID 93-0813752
Authorized Representative: Eric Leaf / Evon Smi...
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