The Fannie Farmer Baking Book

Cunningham, Marion

4.41

503 ratings by Goodreads

ISBN 10: 0394533321 ISBN 13: 9780394533322

Published by Alfred A. Knopf, New York, 1984

Used Condition: Very Good Hardcover

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From Lindenlea Books, Ottawa, ON, Canada

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About this Item

Lightly smudged along edges, backstrip pulled away at top of spine, smudge on lower edge of front and back pastedown and free endpaper and on four additional pages. Page 51 speckled, three pages rippled, tear (1 inch) on top edge of page 193, else very good. Size: 8vo - over 7ž" - 9ž" tall. Seller Inventory # 006573

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Bibliographic Details

Title: The Fannie Farmer Baking Book

Publisher: Alfred A. Knopf, New York

Publication Date: 1984

Binding: Hard Cover

Condition: Very Good

Dust Jacket Condition: No DJ

Edition: First Edition.

About this title

Synopsis:

Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions

From the Inside Flap:

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

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