The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials. Seller Inventory # 31UIVY0002EI_ns

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Bibliographic Details

Title: The Fannie Farmer Baking Book

Publisher: Alfred A. Knopf

Publication Date: 1984

Binding: Hardcover

Condition: Acceptable

About this title

Synopsis:

Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions

From the Inside Flap:

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

"About this title" may belong to another edition of this title.

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Blue Vase Marketplace is a family owned business and has been selling used books since 2012. We place the utmost importance on customer satisfaction.

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