In print for fifty-five years, One Man's Meat continues to delight readers with E.B. White's witty, succinct observations on daily life at a Maine saltwater farm.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons a timeless recounting of experience that will never go out of style.

From the Publisher:

First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author. "Superb reading."--The New Yorker

"About this title" may belong to another edition of this title.

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