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The Fannie Farmer Baking Book
Cunningham, Marion
Published by Alfred A. Knopf, 1984
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About the Book
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SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. Seller Inventory # 14-0394533321-G
About this title:
Synopsis: Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions
From the Inside Flap: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
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Bibliographic Details
Title: The Fannie Farmer Baking Book
Publisher: Alfred A. Knopf
Publication Date: 1984
Binding: Hardcover
Condition: Good
Book Type: book