From Julia Child's Kitchen

Description:

This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001017602

About this title:

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Synopsis: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Bibliographic Details

Title: From Julia Child's Kitchen
Publisher: Alfred A. Knopf
Publication Date: 1975
Binding: Hardcover
Illustrator: Paul Child
Condition: Acceptable
Dust Jacket Condition: Includes dust jacket.