From Julia Child's Kitchen

Description:

Dust jacket in acceptable condition. First edition THUS. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 3.11. Seller Inventory # 1246745797

About this title:

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Synopsis: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Bibliographic Details

Title: From Julia Child's Kitchen
Publisher: Alfred A. Knopf
Publication Date: 1975
Binding: Hardcover
Illustrator: Paul Child
Condition: Good
Dust Jacket Condition: Fair
Edition: 1st Edition