About this Item
Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine. Seller Inventory # SONG0811827917
Bibliographic Details
Title: Caviar, Truffles, and Foie Gras: Recipes for...
Publisher: Chronicle Books
Publication Date: 2001
Binding: Hardcover
Condition: Good
Edition: First Edition.
About this title
"About this title" may belong to another edition of this title.
Store Description
100 % Customer Satisfaction is our Goal. Please contact me if you are not
satisfied with your order in any manner. I always list book by ISBN # only and
buyer is assured of correct edition, correct author and correct format of book.
I
will do my best to address your concerns including 100% refund of your money.
Name of your business and form of legal entity: Ami Ventures Inc.S-Corp. USA
your business address: 19830 FM 1093 Suite 1301 Richmond, Texas 77407 USA
email address and phone or fax numbe...
Orders usually ship within 1 business days. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
PayPal