From Julia Child's Kitchen

Description:

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Synopsis: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Bibliographic Details

Title: From Julia Child's Kitchen
Publisher: Knopf
Publication Date: 1982
Binding: Paperback
Condition: Very Good
Edition: 2nd Edition