From Julia Child's Kitchen

Description:

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_392976480

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Synopsis: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Bibliographic Details

Title: From Julia Child's Kitchen
Publisher: Alfred A. Knopf
Publication Date: 1975
Binding: Hardcover
Illustrator: Paul Child
Condition: Very Good