Martha Stewarts Christmas: Entertaining, Decorating and Giving

Description:

Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2415893

About this title:

• 4.01
  203 ratings by Goodreads

Synopsis: A series of ideas on decorating, entertaining, creating and wrapping gifts.

Review: Martha Stewart's Christmas remains a classic cooking and decorating guide for the Christmas season. The book can be viewed as an elaborate timeline for preparing for December 25--indeed, Martha claims the book was written and photographed in "real time" from the day after Thanksgiving through Christmas Day. Along the way, Martha teaches you how to make plum pudding, 24 different types of cookies, and a holiday party menu featuring cassoulet for 100. For Christmas Day dinner, a towering croquembouche is perhaps the finest culinary feature of the menu, which features roast ducklings with wild rice, chestnut, and cranberry dressing. Martha also provides tips on decorating trees, making ornaments, gift-wrapping papers, and making beautiful wreaths and topiaries. There's even advice on making up gift baskets of the cookies, conserves, and puddings that you've created yourself. Martha herself admits that "it's true, we did get carried away"--she creates an elaborate gingerbread mansion--but most of the recipes and crafts are easy to follow and produce great results. Martha Stewart's Christmas is a real gift. C.B. Delaney

Bibliographic Details

Title: Martha Stewarts Christmas: Entertaining, ...
Publisher: Sidgwick and Jackson Ltd
Publication Date: 1989
Binding: Hardcover
Condition: Used; Very Good