The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002826819
Synopsis: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
Title: From Julia Child's Kitchen
Publisher: Gramercy Books
Publication Date: 1999
Binding: Paperback
Illustrator: Paul Child; Albie Walton
Condition: Very Good