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Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence

Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence

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Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence

by Alford Katherine

  • Used
  • near fine
  • Hardcover
Condition
Near Fine /Very Good
ISBN 10
0811827917
ISBN 13
9780811827911
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wakefield, Rhode Island, United States
Item Price
$14.50
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About This Item

San Franciso CA: Chronicle Books. Carefully used. Fresh jacket boards text. No remainder or other markings. All about the rich person treat as well as the expensive recipes. . Near Fine. Hardcover. 2001.

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Details

Bookseller
mompopsbooks US (US)
Bookseller's Inventory #
014494
Title
Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
Author
Alford Katherine
Illustrator
Ellen Silverman Photography
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0811827917
ISBN 13
9780811827911
Publisher
Chronicle Books
Place of Publication
San Franciso CA
Date Published
2001
Size
8vo.
Keywords
CAVIER /TRUFFLE RECIPES

Terms of Sale

mompopsbooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

mompopsbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Wakefield, Rhode Island

About mompopsbooks

General bookseller since 1969.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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