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"Carrier achieved culinary prominence on Britain, where he became Food Editor of the Sunday Times and Vogue." 505 pages plus index. Oversize and very heavy. xtra shipp.ng char.ges required.

Stated First American Edition On Copyright Page. Blue Boards Have Light Wear On Tips Of Corners, No Other Apparent Wear To Boardsr.Top Of Spine Has Small Rip, Otherwise Square. Gilt Letters On Spine And Front Board. Dj Poor Due To Edge Wear, Now In Clear, Plastic Cover. Illustrated End-Sheets And 505 Tightly Bound Pages Followed By Index. Back End-Sheet Has A Few Nips On Page Edge Author Of "Great Dishes Of The World" Drawings By Charles Pickard Over "1,000 Recipes With 48 Color Plates By Food Photographers." 505 Pages Followed By Index. (See Photos) (22-Q)

Oversized book, no international shipping. Name on inside front cover else clean, tight, no marks. Illustrated with drawings by Charles Pickard and color photos. Dust jacket is clean and bright but has several tears.

Cover Has A Few Stains On It, Bottom Of The Blue Boards Is Slightly Rubbed. Previous Owner's Name On The Inside Along With A Personal Stamp. Binding Is Good And Pages Are Clean, Has An Old Hard To Find Snipe Recipe Which Is Almost As Hard To Finding A Snipe To Cook.

this is a serious cookbook. on that is beautifully organized and ready to be a learning and cooking experience. as with many cookbooks of this period more heavy cream is called for than needed. mr carrier was at the time food editor of the sunday times --london--and also of vogue.

Light rubbing to cover edges, No dust jacket. Gift inscription written in book. ; First American edition, Illustrated hard covers and endpapers. Over 1000 recipes, 48 color plates by some of the world's greatest food photographers and 100 exquisite line drawing. 15 years of research. Nothing is missed. Auto-biographical theme thru out the book. No international orders outside the USA due to weight of book. ; B&W and color Photographs and Illustrations; 4to 11" - 13" tall; 512 pages