From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Knopf
- Date published: 1975
- Format: Hardcover
rarebookcellar-164.94-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen (Dj Protected By a Brand New, Clear, Acid-Free Mylar Cover)
Child, Julia
From Julia Child's Kitchen (Dj Protected By a Brand New, Clear, Acid-Free Mylar Cover)
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hardcover
Cover has wear along top and bottom edge but clean, bright, and in very good condition. Boards and spine are straight. Binding is tight. Front end sheet toned. Pages are clean and clean and in very good condition. Dust jacket spine panel and back panel have several tears up to 1" that have been repaired with acid-free paper repair tape on the underside of the dust jacket. Publisher's price of $15.050 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.6 X 6.9 X 1.7 inches; 687 pages.
sagerarecollectiblebooks-170.34-43b4ad91ab1dcf6c3750b988daa07497
$170.34
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Sage Rare & Collectible Books (USA)
Via
From Julia Child's Kitchen (First Edition)
Child, Julia
From Julia Child's Kitchen (First Edition)
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hard Cover
Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
bibliophonics-177.92-eee43db871908ddcef16b432f7c14323
From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Knopf
- Date published: 1977
- Format: Hardcover
rarebookcellar-186.94-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hardcover
rarebookcellar-192.44-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen
Child, Julia
From Julia Child's Kitchen
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hardcover
Illustrated cover has light wear to corners and spine caps but clean, bright, and in very good+ condition. Boards and spine are straight. Binding is tight. Pages are clean and near pristine. Dust jacket is tattered along top edge with a 1.5" tear on back panel but clean, bright, and in good+ condition. Publisher's price of $15.00 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.6 X 6.9 X 1.7 inches; 687 pages.
sagerarecollectiblebooks-196.97-e003012679daab0015f4a022fe003ae1
$196.97
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Sage Rare & Collectible Books (USA)
Via
From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Knopf
- Date published: 1977
- Format: Hardcover
rarebookcellar-216.04-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Knopf
- Date published: 1975
- Format: Hardcover
rarebookcellar-257.17-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Knopf
- Date published: 1977
- Format: Hardcover
rarebookcellar-290.07-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen
Julia Child
From Julia Child's Kitchen
Julia Child
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hardcover
rarebookcellar-298.31-79ab23e9b56feb7c7bf20ab1358c2553
From Julia Child's Kitchen [Signed]
Child, Julia; Child, Paul
From Julia Child's Kitchen [Signed]
Child, Julia; Child, Paul
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hardcover
Book. Octavo, 687, xxvi pages. In Very Good minus condition with a Good dust jacket. Spine off-white with brown and black lettering. Dust jacket protected with a mylar covering, price uncut '$15.00', some chipping and small tears to all extremities. Small stain to lower fore corner of text block, does not impact text. Inscribed on the front pastedown by both Julia Child and Paul Child. Shelved case 12. 1375448. Shelved Dupont Bookstore.
secondstorybooks-300.00-662ff0f63bd4c088ba38f221253c0557
From Julia Child's Kitchen
Child, Julia
From Julia Child's Kitchen
Child, Julia
SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
bestfastestbooks-311.25-e003012679daab0015f4a022fe003ae1
From Julia Child's Kitchen [Signed]
Child, Julia; Child, Paul
From Julia Child's Kitchen [Signed]
Child, Julia; Child, Paul
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hardcover
Book. Octavo, 687, xxvi pages. In Very Good minus condition with a Good dust jacket. Spine off-white with brown and black lettering. Dust jacket protected with a mylar covering, price uncut '$15.00', some chipping and small tears to all extremities. Small stain to lower fore corner of text block, does not impact text. Inscribed on the front pastedown by both Julia Child and Paul Child. Shelved case 12. 1375448. Shelved Dupont Bookstore.
secondstorybooks-459.17-662ff0f63bd4c088ba38f221253c0557
From Julia Child's Kitchen
Child, Julia
From Julia Child's Kitchen
Child, Julia
SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
bestfastestbooks-476.01-e003012679daab0015f4a022fe003ae1
From Julia Child's Kitchen [Signed First Edition "to Jennifer"]
Child, Julia
From Julia Child's Kitchen [Signed First Edition "to Jennifer"]
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
bibliophonics-795.00-bbbfcc76d824600f0722f1df0a2dfa94
From Julia Child's Kitchen [Signed First Edition]
Child, Julia
From Julia Child's Kitchen [Signed First Edition]
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hard Cover
Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
bibliophonics-895.00-f20bbc5984adbc763c20570ff038013a
From Julia Child's Kitchen [Signed, Limited Edition No. 870]
Child, Julia
From Julia Child's Kitchen [Signed, Limited Edition No. 870]
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hard Cover
Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
bibliophonics-950.00-9782c5aae3bca0ea43647928e485e8a7
From Julia Child's Kitchen [Signed First Edition]
Child, Julia
From Julia Child's Kitchen [Signed First Edition]
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author.
bibliophonics-1095.00-f20bbc5984adbc763c20570ff038013a
From Julia Child's Kitchen [Signed First Edition "to Jennifer"]
Child, Julia
From Julia Child's Kitchen [Signed First Edition "to Jennifer"]
Child, Julia
- Publisher: Alfred A. Knopf
- Date published: 1975
- Format: Hard Cover
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.
bibliophonics-1199.54-bbbfcc76d824600f0722f1df0a2dfa94
From Julia Child's Kitchen
Child, Julia
From Julia Child's Kitchen
Child, Julia
- Publisher: Alfred A Knopf
- Date published: 1975
- Format: Hardcover
687p ocavo, illustrated with photographs and drawings by Paul Child. Additional technical photographs by Albie Walton. Remainder mark on the bottom edge else about fine in a near fine dust jacket with slight toning on the spine and a shadow from sticker removal onthe front flap. 1/1500 numbered copies this #1473 and signed by Julia and Paul Child.
oldnewyorkbookshop-1250.00-e003012679daab0015f4a022fe003ae1