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Inscribed: "Bon Appetit to Jean & Clif/Julia Child." Also signed by Paul Child. Three tiny dents in spine edges; very light wear to spine bottom; small stain at edge of front flyleaf; last leaf slightly frayed at outer edge due to poor binding. Dust jacket has tears, small pieces missing and an old tape repair.

Octavo, 687, xxvi pages. In Very Good minus condition with a Good dust jacket. Spine off-white with brown and black lettering. Dust jacket protected with a mylar covering, price uncut '$15.00', some chipping and small tears to all extremities. Small stain to lower fore corner of text block, does not impact text. Inscribed on the front pastedown by both Julia Child and Paul Child. Shelved case 12. 1375448. Shelved Dupont Bookstore.

First Printing. Octavo (24cm); original pictorial boards; dustjacket; xviii,687,[1],xxviiipp; illus. Inscribed on the front endpaper: "For Betty / Julia Child," and signed by Paul Child directly beneath. Spine ends nudged, modest external wear, with faint foxing to text edges and upper board edges; Very Good+. Dustjacket is unclipped (priced $15.00), with moderate wear, some tears and attendant creases along the upper edge, gentle sunning to spine, and a few faint, tiny stains; Very Good. A collection of several hundred recipes - a mix of French classics and American dishes - illustrated throughout by Paul Child.

SIGNED AND INSCRIBED BY JULIA CHILD, 1975 Knopf, stated first edition, Copy is solid with good dust jacket, very mild edge foxing, unmarked text, mild to moderate wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer-Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.

This copy is sturdily bound in heavy, finely woven pictorial cloth with a bright orange oval printed with the title and author in white. Orange endpapers and orange ribbon marker; very clean and tight throughout. Virtually unread. In the original orange dust jacket which has a light stain on the rear inside flap and a closed tear at the center of the spine over the "From" in the title. With some tape applied to the verso over the tear. In the original slipcase which features the same drawing of cooking implements on the boards. With light soiling and fading to the spine and the top and bottom panels of the box. A vintage classic signed by this culinary duo. Julia Carolyn Child (born McWilliams(1912– 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. In 1963, the Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Simone Beck and her husband, Jean Fischbacher. The Childs named it "LaPitchoune", a Provençal word meaning "the little one" but over time the property was often affectionately referred to simply as "La Peetch". The three would-be authors initially signed a contract with publisher Houghton Mifflin, which later rejected the manuscript for seeming too much like an encyclopedia. Finally, when it was first published in 1961 by Alfred A. Knopf, the 726-page Mastering the Art of French Cooking was a best-seller and received critical acclaim that derived in part from the American interest in French culture in the early 1960s. Lauded for its helpful illustrations and precise attention to detail, and for making fine cuisine accessible, the book is still in print and is considered a seminal culinary work. (Wikipedia) First Edition with "First Edition" stated on the bottom of the copyright page.

Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall

Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall

Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall

687p ocavo, illustrated with photographs and drawings by Paul Child. Additional technical photographs by Albie Walton. Remainder mark on the bottom edge else about fine in a near fine dust jacket with slight toning on the spine and a shadow from sticker removal onthe front flap. 1/1500 numbered copies this #1473 and signed by Julia and Paul Child