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Size: 8x1x11; Minor shelf wear to binding. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.

Hardcover with dustjacket. Later printing. Marbled boards, clean and sharp. Protected, clipped, dustjacket is bright and crisp. Book is firm in binding, historic b&w photos and color photography throughout, crisp interior. Foreword by Joel Robuchon. 190 pp. Including index. Free of any markings, not ex-library.; 4to 11"-13" tall.

Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.

Later printing of the first English language edition 1989. Published by Simon & Schuster. Hardcover with DJ. Condition new, square and tight book, corners not bumped, no edgewear no names, no underlinings, no highlights, no bent pages corners, no foxing, not a reminder. DJ as new, no edgewear, no tears, no chips, price not clipped (32.50). 4to, 191 pages, illustrated throughout. Heavy book will require additional postage for international orders.

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