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Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food, " includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.

Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food, " includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.

Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Very good copy with clean pages and dust jacket. First edition. Sm4to. Published in New York, 1975. 183 pages.