From the publisher: "Collects over one hundred recipes from the fictional, but enviable notebooks of the wife of Georges Simenon's Inspector Maigret, providing full instructions, methods, accompaniments, and alternatives" Jules Maigret, or simply Maigret, is a fictional French police detective, a commissaire of the Paris Brigade Criminelle, created by writer Georges Simenon. Between 1931 and 1972, 75 novels and 28 short stories about Maigret were published, starting with Pietr-le-Letton ("The Strange Case of Peter the Lett") and concluding with Maigret et Monsieur Charles ("Maigret and Monsieur Charles"). With the creation of Maigret, Simenon renewed the detective novel genre. The novels and stories have been translated into more than 50 languages. The Maigret stories have also received numerous film, television and radio adaptations. Fine in white paper covered boards with gilt titles on the spine and a gilt illustration on the front cover. No marks or damage at all. Unclipped DJ has just very slight edge wear. Appears unread and could pass for new. SC.
From the publisher: "Collects over one hundred recipes from the fictional, but enviable notebooks of the wife of Georges Simenon's Inspector Maigret, providing full instructions, methods, accompaniments, and alternatives" Jules Maigret, or simply Maigret, is a fictional French police detective, a commissaire of the Paris Brigade Criminelle, created by writer Georges Simenon. Between 1931 and 1972, 75 novels and 28 short stories about Maigret were published, starting with Pietr-le-Letton ("The Strange Case of Peter the Lett") and concluding with Maigret et Monsieur Charles ("Maigret and Monsieur Charles"). With the creation of Maigret, Simenon renewed the detective novel genre. The novels and stories have been translated into more than 50 languages. The Maigret stories have also received numerous film, television and radio adaptations. Fine in white paper covered boards with gilt titles on the spine and a gilt illustration on the front cover. No marks or damage at all. Unclipped DJ has just very slight edge wear. Appears unread and could pass for new. SC.
New York, NY: Houghton Mifflin Harcourt P, 1975. First edition. Stated 1st edition. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover. 1 Text in English, French. 183 p. Contains: Illustrations. Audience: General/trade. engfre pp. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover.
Madame Maigret's Recipes Presented By Robert J. Courtine
Courtine, Robert J.
Madame Maigret's Recipes Presented By Robert J. Courtine
Courtine, Robert J.
Publisher: Harcourt Brace Jovanovich
Date published: 1975
Format: Hardcover
Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food, " includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.
Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Very good copy with clean pages and dust jacket. First edition. Sm4to. Published in New York, 1975. 183 pages.
First Edition, First Printing in clean unclipped dust jacket. Clean beige boards with gold illustration on cover, gold lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound. Clean orange-gold endpapers-no names, writing or marks. Pages are clean. Translated from the French by Mary Manheim. With a Letter Preface by George Simenon. Illustrated with 100 pen-drawings by Nikolaus E. Wolff. Wine Glossary by Jack Lang. 183 pages. Clean dust jacket is unchipped, but does have a 1" closed tear at bottom of front panel next to spine fold; not price clipped (8.95 on front inside flap); enclosed in new archival quality removable mylar cover.
New York, NY: Houghton Mifflin Harcourt P, 1975. First edition. Stated 1st edition. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover. 1 Text in English, French. 183 p. Contains: Illustrations. Audience: General/trade. engfre pp. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover.
Madame Maigret's Recipes Presented By Robert J. Courtine
Courtine, Robert J.
Madame Maigret's Recipes Presented By Robert J. Courtine
Courtine, Robert J.
Publisher: Harcourt Brace Jovanovich
Date published: 1975
Format: Hardcover
Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food, " includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.
New York, London: Harcourt Brace Jovanovich, 1975. 1st edition. Sm 4to hardcover. 183pp. Illustrations. Letter-Preface by Georges Simenon. Good book. Good dust jacket. Pages edges foxed. (French cooking, cookbook) Inquire if you need further information.
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