Search results 23 Found

Small 4to 9" - 11" tall; 183 pages

Very good first edition first printing in very good minus dust jacket. Binding is solid. Jacket is nice with some shelfwear and small tears. Will ship in an archival quality clear Brodart cover. We use quality packaging materials.

Recipes from the famous inspector's wife. Very mild edge wear. A very good or better copy.

First edition thus. Trade paperback. Preface by Georges Simenon. Translated by Mary Manheim. Illustrated by Nikolaus E. Wolf. 183pp. Wrappers with a touch of edgewear, near fine. Wine glossary by Jack Lang. A Harvest/HBJ Book.

DJ clean and in protective cover. One inch tear top edge of back over. Pages clean and without tears. Book end boards clean and in very good condition. Binding tight.

New York, NY: Houghton Mifflin Harcourt P, 1975. First edition. Stated 1st edition. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover. 1 Text in English, French. 183 p. Contains: Illustrations. Audience: General/trade. engfre pp. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover

New York, NY: Houghton Mifflin Harcourt P, 1975. First edition. Stated 1st edition. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover. 1 Text in English, French. 183 p. Contains: Illustrations. Audience: General/trade. engfre pp. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover.

Very good hardcover with very good clipped dust jacket. Straight secure spine with tight hinges and clean interior. Pages are toned due to age.

Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food, " includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.

First Edition, First Printing in clean unclipped dust jacket. Clean beige boards with gold illustration on cover, gold lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound. Clean orange-gold endpapers - no names, writing or marks. Pages are clean. Translated from the French by Mary Manheim. With a Letter Preface by George Simenon. Illustrated with 100 pen-drawings by Nikolaus E. Wolff. Wine Glossary by Jack Lang. 183 pages. Clean dust jacket is unchipped, but does have a 1" closed tear at bottom of front panel next to spine fold; not price clipped (8.95 on front inside flap); enclosed in new archival quality removable mylar cover.

First edition. Preface by Georges Simenon. Faint foxing on the page edges else fine in a near fine dust jacket with tiny tears.

NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1965. FIRST EDITION. AS NEW, bound in wheat boards with gold stamped lettering in clever still-life illustrated wraps. Square and tight, UNREAD. Corners lightly bumped, very small stain front free endpaper, else FINE. Light edgewear to dust jacket spine and points, price clipped, else FINE. Famed food writer Courtine interprets over one hundred recipes from Simenon's beloved Inspector Maigret series. Features wine glossary and pen and ink drawings throughout. Letter preface by Georges Simenon.

New York, NY: Houghton Mifflin Harcourt P, 1975. First edition. Stated 1st edition. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover. 1 Text in English, French. 183 p. Contains: Illustrations. Audience: General/trade. engfre pp. Very good in very good dust jacket. Very light wear, clean pages; in clear protective cover.

Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Very good copy with clean pages and dust jacket. First edition. Sm4to. Published in New York, 1975. 183 pages.

Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food, " includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.

New York, London: Harcourt Brace Jovanovich, 1975. 1st edition. Sm 4to hardcover. 183pp. Illustrations. Letter-Preface by Georges Simenon. Good book. Good dust jacket. Pages edges foxed. (French cooking, cookbook) Inquire if you need further information.

New York, London: Harcourt Brace Jovanovich, 1975. 1st edition. Sm 4to hardcover. 183pp. Illustrations. Letter-Preface by Georges Simenon. Good book. Good dust jacket. Pages edges foxed. (French cooking, cookbook) Inquire if you need further information.

First Edition, First Printing in clean unclipped dust jacket. Clean beige boards with gold illustration on cover, gold lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound. Clean orange-gold endpapers-no names, writing or marks. Pages are clean. Translated from the French by Mary Manheim. With a Letter Preface by George Simenon. Illustrated with 100 pen-drawings by Nikolaus E. Wolff. Wine Glossary by Jack Lang. 183 pages. Clean dust jacket is unchipped, but does have a 1" closed tear at bottom of front panel next to spine fold; not price clipped (8.95 on front inside flap); enclosed in new archival quality removable mylar cover.

183pp. Boards. France's most famous food writer presents over 100 recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret. With a preface by Georges Simenon. Drawings by Nikolaus E. Wolff. Wine glossary by Jack Lang. A fine copy in fine dustjacket. ; Octavo.

[183] pp. w/ 100 pen drawings by Nikolaus Wolff w/ a letter-preface by Georges Simenon COURTINE, Robert J. 1st Edition Harcourt Brace Jovanovich 1975 9.5" x 6.5"

Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Very good copy with clean pages and dust jacket. First edition. Sm4to. Published in New York, 1975. 183 pages.

New York, London: Harcourt Brace Jovanovich, 1975. 1st edition. Sm 4to hardcover. 183pp. Illustrations. Letter-Preface by Georges Simenon. Good book. Good dust jacket. Pages edges foxed. (French cooking, cookbook) Inquire if you need further information.