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A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s. Very nice clean, tight copy free of any marks.
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endpaper: The double leaves bound into a book at the front and rear after printing. One side is glued to the inner portion of the boards (the paste-down) and the other is left loose (free endpaper).