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The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Small 4to, 383 pp., Remainder mark lower edge., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.

A hardback volume in Very Good or better condition, a fea notes in pencil to initial page. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own). Are you outside UK? Then unless you arrange shipping 'Via Alibris' we WILL cancel your order; this is due to the derisory shipping allowance that Alibris make to sellers for overseas orders.

Small 4to, 383 pp., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s. Very nice clean, tight copy free of any marks.