Miss Fu Pei-Mei, Taiwan's celebrated television chef, has had about 15 years experience demonstrating the art of Chinese cookery. She has skillfully compiled and up-dated recipes for more than 100 traditional dishes which will appeal to both western and eastern tastes.373 page Book in fine condition contains recipes in Chinese and English language.Beautiful color Photographs accompany the recipes
Moderate rubbing and small tears to DJ. No date stated. Ca. 1975. Front inner hinge cracked. Minor stains to the top exterior edge of textblock. Good condition otherwise. No other noteworthy defects. No markings. ; 385 pages
Hardcover in very good condition. Dust jacket protected by plastic. Cover in great shape. Clean pages free of writing, marks or tears. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
(TAI) No markings, Fine in Fine Dust jacket with a touch of rubbing to the head of the spine in Near Fine publisher's clear plastic sleeve which has a small chip to the head of the spine. Cloth, 388pp. Colour photos of prepared dishes. Text in Chinese with English translation on recto pages. About 170 authentic Chinese recipes such as Minced Pigeon in bamboo cups, Peking Roast Duck, Shark's Fin and assorted seafood soup. Lovely copy. (2.5 JM HOZ 403/0 Size: 8vo - over 7¾" - 9¾" tall
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POD: Print on Demand. A book which is printed by special order. Often a paperback printing, reproduced by scanning or photocopying the text from a copy of a book, reproduced with permission.