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UsedGood. Cover has some wear and stains. Pages have foxing but text is clean.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9

Wolfgang Hölker, 1984. Hardcover. Good. Foxed/small brown spots.

Very Good Condition. Five star seller - Buy with confidence!

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.9

Very Good Copy. Customer Service Guaranteed

2001 7th printing hardcover. Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake spots/stains and faux hand-written notes printed inside - "Delicious!" "Grandma's Recipe," etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes. 160 pages. Condition: Like new.

Wolfgang Holker, 1985. [First Edition]. Hardcover. Near fine condition. Royal 8vo., pp. 160, checkered red/white cloth with pasted on paper label, illustrated with woodcuts. Laid in loose is a unused postcard with a color photo of "Chez Marianne / 'Restaurant Zum Raben'.. -- This copy is signed by the author on the recto of the 2nd leaf. --. "Marianne Kaltenbach (born Marianne Rothen; born June 6, 1921 in Zurich; October 15, 2005 in Lucerne) was a Swiss cookbook author and gastronomy journalist. Marianne Kaltenbach graduated from commercial school and druggist school before she started cooking. Since 1965 she has published over fifty cookbooks and numerous articles in gastronomic magazines. As a cookbook author, she has received many awards, including the Golden Pen of the German Gastronomic Academy in 1986 for her book "My Fish Kitchen" (Hallwag Verlag, Ostfildern). In 1993 she received the Grand Prix of the Académie Suisse des Gastronomes, in 1995 the Grand Prix of the Académie Internationale des Gourmets et des Traditions Gastronomiques . In 2000 she was also honored with the Art and Culture Prize of the City of Lucerne for her life's work"-wikipedia.