The Editors of Gourmet Magazine Publisher: GournetDate published: 1959-01-01
Gournet, 1959-01-01. Hardcover. Very Good. New York, 1950; maroon boards with gold cover titles and spine titles; wear and markings to boards; 4to - over 9 3/4" to 12" tall; no jacket; interior is clean and unmarked. 781 pages. Additional shipping charges may be required.
Cover has very light wear at spine edge, small name stamped in gold on front cover, text is very clean. 7.5 X 10" 820 pages Weight Over 1 Kg (may require extra postage.) From 1976. 'The recipes come from every cuisine in the world. Simple, intermediate, and complex recipes comprise the collection, some of them the masterpieces of the most celebrated chefs, others the creations of unknown cooks. But most have come down through the ages, and represent the cumulative culinary wisdom of millions of cooks who practiced their craft with artistry and with love.'. Earle R. MacAusland, Publisher.
2 volume set; Books have light edgewear, top front spine corner of vol. 1 is very lightly bumped; slipcase has fading along edges, 2" tear to one edge of the opening, couple small tears, light shelfwear; books are maroon cloth w/gilt decoration
Registration and/or logging into your account gives you access to even more features, including saved searches, want lists, wishlists, search preferences and search history. You can either create an account with us or log in using Facebook below.
jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps around the binding of a book