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The Gourmet Cookbook, Volume I
Editor Publisher: Gourmet Magazine Format: Hardcover

Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01
$6.28

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The Gourmet Cookbook Vol I
The Editors of Gourmet Magazine Publisher: Gournet Date published: 1959-01-01

Gournet, 1959-01-01. Hardcover. Very Good. New York, 1950; maroon boards with gold cover titles and spine titles; wear and markings to boards; 4to - over 9 3/4" to 12" tall; no jacket; interior is clean and unmarked. 781 pages. Additional shipping charges may be required.
$24.22

A Squared Books (USA) Via   Biblio.co.uk   Biblio.com
THE GOURMET COOKBOOK: Volume I Revised
Gourmet Magazine Editors Publisher: Gourmet Distributing... Date published: 1976 Format: Hardcover

Cover has very light wear at spine edge, small name stamped in gold on front cover, text is very clean. 7.5 X 10" 820 pages Weight Over 1 Kg (may require extra postage.) From 1976. 'The recipes come from every cuisine in the world. Simple, intermediate, and complex recipes comprise the collection, some of them the masterpieces of the most celebrated chefs, others the creations of unknown cooks. But most have come down through the ages, and represent the cumulative culinary wisdom of millions of cooks who practiced their craft with artistry and with love.'. Earle R. MacAusland, Publisher.
$38.00

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The Gourmet Cookbook Revised, Volume I & II, 2 Volume Set in Slipcase
Gourmet Magazine editors
Publisher: Gourmet Books Date published: 1979 Format: Hardcover

2 volume set; Books have light edgewear, top front spine corner of vol. 1 is very lightly bumped; slipcase has fading along edges, 2" tear to one edge of the opening, couple small tears, light shelfwear; books are maroon cloth w/gilt decoration
$49.95

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