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New York: Cupples & Leon Company,, 1927. HBDJ, 1927, 1st Edition, VG/GOOD, AS-IS, PreText Lists Thru This Title, Burgundy with Illustrations DJ light Rub, Wear Tiny Chips Tears Extemities, Burgundy Cloth Cover with Color Label Duplicates DJ Illustration Pasted on Front , Cover Nice Condition Light Wear, Interior Nice Tight Clean Light Wear FOX, 5 X 7 IN., 128 Pgs + ADS thru CurlyTops At Circus. First Edition. Hard Cover. Very Good/Good.

HBDJ, 1st U.S., Edition, 1983 , SIGNED by author "Enjoy this! John Meyer 9/13/83 on Title Page. NOT INSCRIBED,VG/VG+,AS-IS, Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Signed by author "Enjoy this! John Meyer 9/13/83" on title page. Signed by Author, he was Business Manager & Friend & Months they Spent Together in New York City & Boston. Her Last Months Are Recorded Here. She was Hollywood FILM Actress & Singer SCREEN STAR .. JUDY Sang MEYER'S Orignal WRITTEN Song , I"d Like to Hate Myself in Morning

HBDJ, 1946 ON TITLE & Copyright PAGE, First Edition. 1st printing, STATED 1ST PUBLISHED BY VIKING PRESS SEPT. 1946 BK IS NF-/ DJ GOOD, AS-IS, DJ HAS WEAR, SCUFF ON DJ SPINE, , RUB EXTREMITIES TINY TEARS CHIPS, BACK OF DJ ILLUSTRATION MISS HICKORY & 2 LARGE BLACK BIRDS AT THEIR NEST ,BEIGE & RED FLORAL Hard Cover color Pictorial cloth Binding COVER , GOLD JOHN NEWBERRY ROUND STICKER FRONT OF DJ. 123 PGS ,,STATED 1ST PUBLISHED BY VIKING PRESS SEPT. 1946, 1947 NEWBERY MEDAL When great Granny Brown packed Up & Moved 2 the Women's City Club in boston, Miss Hickory was faced with the Problem of Spending a Severe New Hampshire Winter Alone. This MITE NOT HAVE BEEN SO BAD, IF SHE HAD NOT BEEN A COUNTRY WOMAN, WHOSE BODY WAS APPLE-WOOD TWIG, & whose Head was Hickory NUT, ALSO, IF HER HOUSE HAD BEEN BUILT OF STRONGER MATERIALS THAN CORNCOBS

pp. 466. 466 pages. Paper / Soft cover Direct REPRINT of the original 1680 edition in very good condition, slight wear to edges. Overall great copy of this scarce title. Excellent resource for history of French formal cooking, dining and eating. A good book to enjoy, learn from and keep on hand. Also would make a great gift for the inspired foodie cook in your life. TEXT IS ONLY IN FRENCH. ~ Full title page reads: Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures: reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre saisons de l'annee: par le sieur de La Varenne ecuyer de cuisine de monsieur l Marquis d' Uxelles: unzieme edition. ~ English translation of the title: The French Cook or Chef teaches how to prepare all kinds of meats, to make all kinds of pastries and jams: revised and augmented with a treatise on dry and liquid jams and to prepare feasts in the four seasons of the year: by Mr. de La Varenne, squire of the kitchen of Mr. the Marquis of Uxelles: first or, one-time or 11th edition (not sure which is meant the original publisher). Nicolas Chalon du Blé, marquis d'Uxelles and Cormatin (24 January 1652-10 April 1730) was a French general and Foreign Minister. He was also created a knight and Marshal of France by Louis XIV, and was a diplomat for Louis XIV and Philippe II, Duke of Orléans. François Pierre de la Varenne, 1615-1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine. La Varenne broke with the traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century. (source: Wikipedia). Although the contents and subject of this book are historic, and a direct reprint of the original first edition, the book itself is not very old, circa 1999. No other publication date is available. Modern Reprint. Clean and Unmarked Text. Limited edition of 100 copies stated. ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing and stopping by. Translation: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: 1st ed.

pp. 466. 466 pages. Paper / Soft cover Direct REPRINT of the original 1680 edition in very good condition, slight wear to edges. Overall great copy of this scarce title. Excellent resource for history of French formal cooking, dining and eating. A good book to enjoy, learn from and keep on hand. Also would make a great gift for the inspired foodie cook in your life. TEXT IS ONLY IN FRENCH. ~ Full title page reads: Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures: reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre saisons de l'annee: par le sieur de La Varenne ecuyer de cuisine de monsieur l Marquis d' Uxelles: unzieme edition. ~ English translation of the title: The French Cook or Chef teaches how to prepare all kinds of meats, to make all kinds of pastries and jams: revised and augmented with a treatise on dry and liquid jams and to prepare feasts in the four seasons of the year: by Mr. de La Varenne, squire of the kitchen of Mr. the Marquis of Uxelles: first or, one-time or 11th edition (not sure which is meant the original publisher). Nicolas Chalon du Blé, marquis d'Uxelles and Cormatin (24 January 1652-10 April 1730) was a French general and Foreign Minister. He was also created a knight and Marshal of France by Louis XIV, and was a diplomat for Louis XIV and Philippe II, Duke of Orléans. François Pierre de la Varenne, 1615-1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine. La Varenne broke with the traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century. (source: Wikipedia). Although the contents and subject of this book are historic, and a direct reprint of the original first edition, the book itself is not very old, circa 1999. No other publication date is available. Modern Reprint. Clean and Unmarked Text. Limited edition of 100 copies stated. ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing and stopping by. Translation: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: 1st ed.