Paula Wolfert's World of Food: a Collection of Recipes From Her Kitchen, Travels, and Friends
Wolfert, Paula
Paula Wolfert's World of Food: a Collection of Recipes From Her Kitchen, Travels, and Friends
Wolfert, Paula
Publisher: Harper & Row
Date published: 1988
Format: Hardbound
The award-winning author's focus is primarily on the Mediterranean area: Catalonia, Sicily, the Ionian islands, Morocco, and various parts of France. Recipe annotations often evoke the country and culinary traditions associated with the dish. Remainder mark on bottom edge, else very good in like dust jacket.; Small 4to; xv, 361 pp. pages.
Paula Wolfert's World of Food: a Collection of Recipes From Her Kitchen, Travels, and Friends
Wolfert, Paula
Paula Wolfert's World of Food: a Collection of Recipes From Her Kitchen, Travels, and Friends
Wolfert, Paula
Publisher: Harper & Row
Date published: 1988
Format: Hardbound
The award-winning author's focus is primarily on the Mediterranean area: Catalonia, Sicily, the Ionian islands, Morocco, and various parts of France. Recipe annotations often evoke the country and culinary traditions associated with the dish. Remainder mark on bottom edge, else very good in like dust jacket.; Small 4to; xv, 361 pp. pages.
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second state: used in book collecting to refer to a first edition, but after some change has been made in the printing, such as a correction, or a change in binding color.