Alfred A. Knopf, 1984. 1st Edition . Hardcover. Very Good/Very Good. 8vo - over 7þ - 9þ" tall. pgs.624 with index clean tight text freckles to top edge, side edge
A real n ice clean unmarked 624 page first edition, stated, hardcover with real nice clean dust jacket. States it has 800 all new traditional favorites inspired by The Boston Cooking School Cookbook by Fannie Merritt Farmer 1896 and following revisions. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. See my scans for nice condition.
New York: Alfred A. Knopf, 1984. Book. As New. Hardcover. 1st Edition. 9 1/2h x 6 3/4w. A real n ice clean unmarked 624 page first edition, stated, hardcover with real nice clean dust jacket. States it has 800 all new traditional favorites inspired by The Boston Cooking School Cookbook by Fannie Merritt Farmer 1896 and following revisions. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. See my scans for nice condition..
New York: Alfred A. Knopf, 1984. 1st printing. A couple of tiny spots to page fore edges, otherwise unmarked, VG/VG. Glossy patterned boards. 624pp., index. Jacket is shelf rubbed. More than 800 recipes. First Edition. Hardcover. Very Good/Very Good. Illus. by Jarrett, Lauren. 8vo - 8" - 9" Tall.
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