Alfred A. Knopf, 1984. 1st Edition . Hardcover. Very Good/Very Good. 8vo - over 7þ - 9þ" tall. pgs.624 with index clean tight text freckles to top edge, side edge
New York: Alfred A. Knopf, 1984. 1st printing. A couple of tiny spots to page fore edges, otherwise unmarked, VG/VG. Glossy patterned boards. 624pp., index. Jacket is shelf rubbed. More than 800 recipes. First Edition. Hardcover. Very Good/Very Good. Illus. by Jarrett, Lauren. 8vo - 8" - 9" Tall.
New York: Alfred A. Knopf, 1984. 1st Edition 1st Printing. Hardcover. Near Fine/No Jacket. 8vo - over 7þ - 9þ" tall. Lauren Jarrett. Lightest shelf wear to the book; first printing no others noted; no jacket; notation on the last blank page (how to make buttermilk for pie crusts) else clean and unmarked. The binding is complementary with that of the Fannie Farmer Cook Book of the mid eighties. Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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