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New York: Simon and Schuster [0-671-69259-3] 1989. (hardcover) 191pp. Fine in very good dust jacket. 8vo. Includes more than 160 of Monet's favourite recipes. Profusely illustrated with reproductions of his paintings, Giverny, selected photos of finsihed recipes, and facsimile pages from his notebooks. Ribbon marker. Light wear to the jacket at the upper and lower edges; else is clean, crisp, tight, and bright..

Size: 8x1x11;

May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover.

New York, NY: Simon & Schuster, 1989. 1st Ed 4th Pr. Orig owners name in ink inside front cover. Hardbound. 4to. 14 Pgs.. Nr Fine in Good- DJ/Good. Jean-Bernard Naudin. Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.