Search results 161 Found

[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Simon & Schuster Pub Date: 5/15/1990 Binding: Hardcover Pages: 192

Hardcover with dustjacket. Later printing. Marbled boards, clean and sharp. Protected, clipped, dustjacket is bright and crisp. Book is firm in binding, historic b&w photos and color photography throughout, crisp interior. Foreword by Joel Robuchon. 190 pp. Including index. Free of any markings, not ex-library.; 4to 11"-13" tall.

New York, NY: Simon & Schuster, 1989. 1st Ed 4th Pr. Orig owners name in ink inside front cover. Hardbound. 4to. 14 Pgs.. Nr Fine in Good- DJ/Good. Jean-Bernard Naudin. Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.

Size: 8x1x11; Unmarked hardcover in unclipped jacket.

Size: 8x1x11;