Outline: -Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. -> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.
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A hardback volume in Very Good condition, in a dustjacket with 2" x 2" sticker removal damage-PLEASE NOTE the picture you see is not of this cover (it is of our other copy) so does not show the damage. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own).
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London: Michael Joseph Ltd, 2005. 1st Edition. . Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. xvi,320pp, glorious colour photography throughout. Jamie takes you cooking with the locals. 336 p.
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