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London England: Penguin Michael Joseph, 2005. Jamie's Italy as seen on channel 4 Photographs by David Loftus and Cris Terry Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian.Recipes 320pp (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Reprint. Cloth. Fine/Near Fine. Illus. by David Loftus and Cris Terry. 4to - over 9¾" - 12" tall. Hadrback.

336 Seiten neu, Versand spätestens am nächsten Werktag Palette 12 Sprache: Englisch Gewicht in Gramm: 1190

First Edition, First Printing (1), Michael Joseph, 2005. Ref: BK1527. Heavy book c. 1.4Kgs.

Published In 2005 : 1st. Edition : Michael Joseph Publishing : Large Format & Quite Heavy : Overall, A Very Nice Jamie Book :

New Book. Shipped from UK. Established seller since 2000.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.

Hardcover. The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn '05 and beyond.Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.