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Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Michael Joseph , 2005. Standard. Large Hardback. Good. Outline:- Jamie`s journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews.-> the publisher of this LARGE HARDBACK book is Michael Joseph The date of this copy is 2005 booksalvation have grade it as Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK

Michael Joseph, 2005 A large volume, extra shipping may apply.

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.This book is in excellent condition, like new.

A hardback volume in Very Good condition, in a dustjacket with 2" x 2" sticker removal damage-PLEASE NOTE the picture you see is not of this cover (it is of our other copy) so does not show the damage. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own).

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.