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Used book that is in clean, average condition without any missing pages.

Moisture worn bottom edges does NOT affect the text, else clean and tight, blue end papers. Moisture worn bottom page edges. Bumped head of spine, bumped and moisture damaged foot of spine and bottom edges. Matching damage to bottom internal/external edges and foot of spine on unclipped dust jacket, rippling to the top edges/spine, soiled covers. 274pp. Size: 8vo - over 7¾" - 9¾" tall

Bloomsbury USA, 2001-12-07. First Edition. hardcover. Used: Good. 6.5x1x9.3. Buy with confidence. Excellent Customer Service & Return policy.

"First Edition 2001" stated with complete number line - 1st printing, light soiling/foxing to edges of text block - 21/2" crease to top corner of page 211, dj now enclosed on mylar wrap shows light edge wear with light soiling and a 3" crease to bottom corner of front flap - no tears, chips and original price intact

Very good/very good, used, blue colored end papers, 274pp. Interior clean, no marks except former owners gift inscription on the front paste-down, pages near bright, binding tight. Slight rubbing to dj, no chips or tears, dj is not price-clipped.

CLEAN fine 2001 FIRST EDITION hardcover with fine dust jacket. black mark remainder mark on edge.

Bloomsbury USA, 2001-12-07. First Edition. hardcover. Like New. 10x0x14. First edition, first printing. Looks unread with just a touch of shelf wear Please email for photos.

CLEAN fine 2001 FIRST EDITION hardcover with fine dust jacket. black mark remainder mark on edge.

New York:: Bloomsbury,, (2001). Hardcover first edition -. Fine in fine dust jacket.. First printing. Book which is the basis for his series on the Food Network. "The only thing Anthony Bourdain loves as much as cooking is traveling. . Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail." After eating traditional Fugu in Japan, a poisonous blowfish which can be prepared only by specially licensed chefs, and live Cobra heart in Saigon and a 6 hour, 20 course tasting menu at Keller's legendary French Laundry in Yountville, he kicks both on a West Indian island with his wife, with a meal of cold local beer, ribs in adobo sauce and his wife's burger cooked well-done with a slice of Kraft cheese - and just maybe that was the perfect meal. 274 pp.