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New York:: Bloomsbury,, (2001). Hardcover first edition -. Fine in fine dust jacket.. First printing. Book which is the basis for his series on the Food Network. "The only thing Anthony Bourdain loves as much as cooking is traveling. . Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail." After eating traditional Fugu in Japan, a poisonous blowfish which can be prepared only by specially licensed chefs, and live Cobra heart in Saigon and a 6 hour, 20 course tasting menu at Keller's legendary French Laundry in Yountville, he kicks both on a West Indian island with his wife, with a meal of cold local beer, ribs in adobo sauce and his wife's burger cooked well-done with a slice of Kraft cheese - and just maybe that was the perfect meal. 274 pp.

Size: 10x0x14; First edition, first printing. Looks unread with just a touch of shelf wear Please email for photos.

6.4 X 1 X 236.22 inches; 288 pages.

Size: 101x16x149; New. In shrink wrap. Looks like an interesting title!

Bloomsbury USA. Very Good+ in Near Fine dust jacket. 2001. First Edition; First Printing. Hardcover. First printing hardcover inscribed/signed by Bourdain to the title page. One corner gently bumped, slight spine lean, spine faintly ridged. The DJ is a bit shelf rubbed with slight shelfwear. ; 6.4 X 1 X 236.22 inches; 288 pages; Signed by Author .

SIGNED! NY: Bloomsbury 2001. 1st edition with full number line. Hardcover 8vo 274 pgs. Signed by Bourdain on title pg, no inscription. Near fine in a near fine dust jacket. Old price sticker on jacket rear panel. (Chefs, Cooking, Travel) Inquire if you need further information.

Size: 9x6x1; Signed "To Larry" by Anthony Bourdain on title page. 1st edition, 1st printing. Minimal wear to covers. Text clean and unmarked. The binding is tight and square. Minimal wear to the unclipped dust jacket. Your satisfaction is guaranteed!