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Title: the new storz cookbook revised 1957
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  • Publisher: Storz Brewing Co., Omaha, NE
  • Date published: 1956
  • Format: Hardcover
Color photo on cover. Two color illustrations and color photos. Includes recipes such as Cream Cheese Clam Fluffs, Roast Wild Duck, Pineapple Party Cheese Cake and more. 416 pages. Ends of spine worn and chipped.
bettymittendorftiffanypowerbkslinen-22.50-b0c8a65ac378e8fa6148615fc4685415
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Betty Mittendorf /Tiffany Power BKSLINEN (U.S.A.)
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