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Paperback, in Good condition, no stamps or writing, more than 500 salad recipes, tossed, fruit, vegetable, cheese, egg, molded, frozen, etc., illustrated in full color, paper is tanning with age, a little edge wear, good shape for an older book,

March 1954 Edition. #C-129, small 1/2' tear top cover to spine

The book is very good with light edge wear.

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Crease top back corner, otherwise without flaw. 4 X 6" 307 pages. Marye Dahnke (pronounced Mary Dank) was the head of the Consumer Service Dept of Kraft Foods and for this book she has gathered the best of her cherished salad recipes, all tested in the famous Kraft Kitchens. Illustrated in full color.

Very Good condition. (cooking, salads ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Very Good condition. (cooking, salads ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Benco Edition - custom-made edition with bright green front cover with black and white imaging - tiny mark on spine - nearly imperceptible stain on front cover - inside bright and clean, free of any markings, 307 pg

Paperback, in Good condition, no stamps or writing, more than 500 salad recipes, tossed, fruit, vegetable, cheese, egg, molded, frozen, etc., illustrated in full color, paper is tanning with age, a little edge wear, good shape for an older book,

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

VERY GOOD.

VERY GOOD

Very Good condition. (cooking, salads ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

VERY GOOD.