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The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Size: 7x1x10;

100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.

Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9

Small 4to, 383 pp., Remainder mark lower edge., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.95

Small 4to, 383 pp., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.

All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s. Very nice clean, tight copy free of any marks.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Size: 7x1x10;

383 pages. Hardcover. Color illustrations throughout. Gilt title on front cover. Previous owner inscription on front endpaper. In very good condition, only a touch of yellowing to covers due to age. Record # 30894

Gently used book with ongoing seller support until you're fully satisfied with your purchase.

Brand New Copy

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Small 4to, 383 pp., Remainder mark lower edge., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.

New

Book is in NEW condition. 2.95

New! This book is in the same immaculate condition as when it was published 2.95

New Copy. Customer Service Guaranteed

9780062049728.

(2010) First US edition stated, 1st prntg. Ruth Reichl (preface) David Loftus (photography) Jon Gray (illus). no dj as published. glossy color photo illus white textured boards, clean & bright, bndg crisp, no bumps, exc unread, gift cond; lavender eps, sml rem mark, no other interior marks, full pg color photo illus throughout, 384 pp. 8"x 10". selection of Elizabeth David's recipes drawn from her food writing.

383 pages. 10.00x7.75x1.50 inches. In Stock.

Small 4to, 383 pp., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.

All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s. Very nice clean, tight copy free of any marks.

New. Fast Shipping and good customer service

9780062049728.

1st edition hardback in decorated cloth As New quarto 381pp., colour plates, book list, index, Photography by David Loftus; illustrations by Jon Gray

1st edition hardback in decorated cloth As New quarto 381pp., colour plates, book list, index, Photography by David Loftus; illustrations by Jon Gray

Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!

Size: 124x23x159; New. In shrink wrap. Looks like an interesting title!

New. In shrink wrap. Looks like an interesting title! 2.95

A Fine tight copy in Fine illustrated glossy boards without dust jacket as issued. Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like basil and to vegetables like zucchini and eggplant foods that have become the staples of our diets today. Her recipes brought color and life into kitchens everywhere, yet her books never contained any photographs. Published to celebrate the 60th anniversary of Elizabeth's first book, her instant classic Mediterranean Food, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. There are also sections on successful bread making, as well as more extravagant dishes, interspersed throughout with some of Elizabeth's short essays from how to cook fast and fresh' using store-bought and pantry ingredients, to evocative portraits of French and Italian markets.

Size: 124x23x159; New. In shrink wrap. Looks like an interesting title!