Yankee's Country Fair Cookbook; Winning Recipes from New England Fairs and Festivals
Yankee Magazine; Polly Bannister (editor)
Publisher: Yankee Publishing,...Format: Softcover
Illustrated wraps with red lettering. Minor edgewear and light soil to wraps. Text is clean and bright, evenly tanned. "From the Quahog Festival in Kingston, Rhode Island, to the Blueberry Festival in Union, Maine, you'll share the rich culinary heritage of New England. For those of you who can't just stay home and cook, travel instructions are also included. Recipes including Vermont Cheddar Cheesecake, Oyster Stuffing, Blueberry Soup, Quahog Beer Fritters, Fiddlehead Souffle, and of course, Maple Baked Beans."
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