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The Complete Galloping Gourmet Cookbook
Kerr, Graham Publisher: Putnam Pub... Date published: 1972 Format: Hardcover ISBN: 9780448013220

The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
$9.26

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THE COMPLETE GALLOPING GOURMET COOKBOOK
KERR, GRAHAM Publisher: GROSSET &... Date published: 1972 ISBN: 9780448013220

NY: GROSSET & DUNLAP. CLOSED TEAR TO THE MYLAR DJ, OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE. . VG. Hardcover. First Edition. 1972.
$13.95

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COMPLETE GALLOPING GOURMET COOKBOOK COOK BOOK
KERR, GRAHAM (GALLOPING GOURMET) Publisher: Grosset &... Date published: 1972 VERSO ISBN: 9780448013220

New York: Grosset & Dunlap Pub. Filmway. Very Good in Very Good dust jacket. 1972 VERSO. First Edition. HARDCOVER. 8x11"oversized. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S25.00) DUST JACKET.. EXCELLENT DJ HAS NO TEARS, CHIPS.Book appears to be fine with minor foxing to fore edge text block edges and has ink name FTP "MARY BJORKLUND"...SO I GRADE AS VG. ; CLEAR VINYL DUST JACKET WITH WHITE TITLES & PR ICE. BOOK ITSELF HAS DEEP BLUE CLOTH COVERS & 4X5" TALL COLOR PHOTO OF AUTHOR & BELL PEPPER. ; 669pg thick pages; Conversational style Cook Book. . Indexed.. ***I WILL SEND BOOK WELL PROTECTED, AND IN A STURDY CARDBOARD BOX*** Please allow Media deliver, since it is large, heavy & does not work well with expedited delivery.. .
$30.00

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The Complete Galloping Gourmet Cookbook (signed)
Kerr, Graham (signed) Publisher: Grosset &... Date published: 1972 ISBN: 9780448013220

New York: Grosset & Dunlap, 1972. INSCRIBED / SIGNED and with a happy face doodle by the AUTHOR, directly on the title page. SIGNED copies, especially of the first printing, are SCARCE. Very Good condition. Square and tight. NOT a remainder. NOT a library discard. Part of the rear cover is a little sunned. Pages are clean and unmarked. Lavishly illustrated by Neville Bell with beautiful full color, full page photographs of Kerr's gourmet dishes. Also has photos showing step-by-step preparation procedures (6-12 full color photos per page) for Ceviche; Trout Woolpack; Roast Duck with Sour Cream Sauce; Scallopine Don Quixote; Mango Tequila; etc. Illustrated endpapers feature Weight to Cup Conversion tables for many food categories (meat, cereals, dairy, flours, fruit, veggies, etc). Bound in the original blue cloth, with full color photographic pastedown labels on the spine and front cover. Oversize Hardcover. 8.75" wide by 11.75" tall by nearly 2" thick. This large, very heavy book (6 pounds 4 ounces before packaging) will require extra postage for International shipments, but only the standard charge for priority or media mail.. INSCRIBED / SIGNED by the AUTHOR. First Edition. Oversize Hardcover. Very Good condition/No dust acket. Illus. by Bell, Neville (photographs by). 669pp. Great Packaging, Fast Shipping.
$119.95

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