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pp. 687. Large 8vo. Light shelfwear, ink inscription to ffep. Dustjacket nicked and torn to edges; very good in very good- dustjacket.

687p., illus. Very good condition, gift inscription on flyleaf

Price clipped DJ.

Fifth Printing, February 1979. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper generally moderate wear; protected in clear sleeve. Some separation to spine area of wrapper. Code 10/75 at back flap. Rare near fine early printing in solid original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall

Hardback--cover shows corner wear--spine tight--pages unmarked--no dust cover

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.25

Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall

Shelf and handling wear to cover and binding, with general signs of previous use. Moderate shelf wear to boards due to age and use. Discolored spot on both boards. All pages are intact, binding is sound. Secure packaging for safe delivery. 3.25