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New York: Grosset & Dunlap, 1972. INSCRIBED / SIGNED and with a happy face doodle by the AUTHOR, directly on the title page. SIGNED copies, especially of the first printing, are SCARCE. Very Good condition. Square and tight. NOT a remainder. NOT a library discard. Part of the rear cover is a little sunned. Pages are clean and unmarked. Lavishly illustrated by Neville Bell with beautiful full color, full page photographs of Kerr's gourmet dishes. Also has photos showing step-by-step preparation procedures (6-12 full color photos per page) for Ceviche; Trout Woolpack; Roast Duck with Sour Cream Sauce; Scallopine Don Quixote; Mango Tequila; etc. Illustrated endpapers feature Weight to Cup Conversion tables for many food categories (meat, cereals, dairy, flours, fruit, veggies, etc). Bound in the original blue cloth, with full color photographic pastedown labels on the spine and front cover. Oversize Hardcover. 8.75" wide by 11.75" tall by nearly 2" thick. This large, very heavy book (6 pounds 4 ounces before packaging) will require extra postage for International shipments, but only the standard charge for priority or media mail.. INSCRIBED / SIGNED by the AUTHOR. First Edition. Oversize Hardcover. Very Good condition/No dust acket. Illus. by Bell, Neville (photographs by). 669pp. Great Packaging, Fast Shipping.

669 pages. Large 4to. (11 3/4" tall). Illustrated in color. Inscribed to an individual by first name and signed by Graham Kerr on the half title page. Second Printing. Book protected in mylar. Very mild sunning at top of the binding. An attractive, scarce, signed copy by the well know chef.