A ring bound, paperback book in fine condition, dated 1999. Original recipes from the Trail Drives and Cow Camps of the 1800s. Seller Inventory # 061158

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Bibliographic Details

Title: Sowbelly and Sourdough

Publisher: The Caxton Printers, Ltd., United States of America

Publication Date: 1999

Binding: Paperback

Condition: Fine

Edition: Second Printing

About this title

Synopsis:

Distributed by the University of Nebraska Press for Caxton Press
Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

About the Author:

A chef, retired Montana policeman, and now, author, Scott Gregory runs his own personal chef service and teaches cowboy cooking throughout the West.

"About this title" may belong to another edition of this title.

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Merandja Books
United Kingdom

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Payment can be by a cheque or postal order made payable to J King. We accept credit card payments through Paypal or the ABE/Amazon websites. Alternative modes of payment can be negotiated.

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