This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. Seller Inventory # 4BQGBJ00SZBZ_ns
Synopsis: Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
Title: Cooking in Switzerland
Publisher: Holker, Germany
Publication Date: 1984
Binding: hardcover
Condition: Acceptable
Edition: 4th Edition