Distributed by the University of Nebraska Press for Caxton Press
Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

About the Author:

A chef, retired Montana policeman, and now, author, Scott Gregory runs his own personal chef service and teaches cowboy cooking throughout the West.

"About this title" may belong to another edition of this title.

Store Description

Hawking Books is dedicated to providing each customer with the highest standard of customer service.

Visit Seller's Storefront

Seller's business information:

Murrmoz LLC
PO Box 839, Edgewood, TX, 75117, U.S.A.

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind about
a book that you've ordered, please use the Ask bookseller a question link to
contact us and we'll respond within 2 business days.

Shipping Terms:

We package all our items in secure new packaging and we always ship within 48 hours.

Payment Methods
accepted by seller

Visa Mastercard American Express Apple Pay Google Pay

Add to Wants