New York: Simon & Schuster, 1989. First Edition . Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Hardcover book and DJ, VG/VG, minor notations on a few recipes, otherwise clean and sound.
New York, NY: Simon & Schuster, 1989. 1st Ed 4th Pr. Orig owners name in ink inside front cover. Hardbound. 4to. 14 Pgs.. Nr Fine in Good- DJ/Good. Jean-Bernard Naudin. Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.
Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.
Tall, eleven inch quarto of medium blue with gilt stamped spine. First English, American edition, in near fine condition with a very narrow, slight line of fading along the bottom edge. The dust jacket is also near fine with an intact price. Monet loved food, and his gardens which provided many ingredients for the recipes, and this can often be seen reflected in his paintings, and in his extensive journals. Though a private man, he enjoyed entertaining his many friends for luncheon at his home in Giverny. The author has spent years collecting some of his favorite recipes, which have been brought back to life by chef Joel Robuchon, and presented here with beautiful photos of his gardens, the food dishes, and his life and work. 192 pp. Food, Cooking, Monet, Food Journals, Entertaining, French food, Recipes
first U.S. edition, fifth printing, book about Monet in Giverny and the food he enjoyed, includes recipes, lavishly illustrated in colour, fine condition in near fine dustjacket with rubbed corners, price-clipped, not remaindered, not ex-libris, in protective mylar cover
Simon & Schuster, 1989. 1st Edition 1st Printing. Hardcover. Fine/Fine. 191 Pp. Blue Boards, Spine Gilt. First (American) Printing. Fine In Fine Dust Jacket Priced $29.95
FINE condition in FINE dust jacket. NY. Simon & Schuster. HARDCOVER. 1989. FIRST AMERICAN EDITION, FIRST Printing. AS NEW, bound in blue with gold titles in pin-stripped butter yellow pictorial dust jacket. Square and tight, UNREAD, original price intact. Illustrated with reproductions of Monet's paintings, color photographs and facsimiles. Text by Claire Joyes. Photographs by Jean Bernard Naudin. Foreword by Joel Robuchon. Translation by Josephine Bacon. 'A stunning evocation of life at Giverny, with more than 160 recipes from the artist's own collection'. An elegant book. A wonderful gift.. First American Edition. Hard Cover. Fine/Fine.
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