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Size: 8x1x11; Minor shelf wear to binding. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.

Acceptable condition. No Dust Jacket From the collection of Robyn (Mrs. Charles) Krauthammer. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

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Hardcover with dustjacket. Later printing. Marbled boards, clean and sharp. Protected, clipped, dustjacket is bright and crisp. Book is firm in binding, historic b&w photos and color photography throughout, crisp interior. Foreword by Joel Robuchon. 190 pp. Including index. Free of any markings, not ex-library.; 4to 11"-13" tall.

New York, NY: Simon & Schuster, 1989. 1st Ed 4th Pr. Orig owners name in ink inside front cover. Hardbound. 4to. 14 Pgs.. Nr Fine in Good- DJ/Good. Jean-Bernard Naudin. Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, New York, NY, 1989. 1st Edition 4th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. 191 Pgs. ISBN 0671692593. LCCN 89-19695. A unique look into the private life of the world's best-loved Impressionist painter, the cookbook offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs by Jean-Bernard Naudin. Description text copyright 2007 BooksForComfort. Item ID 14660.

Size: 8x1x11; Unmarked hardcover in unclipped jacket.