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First Edition, First Printing (1), Michael Joseph, 2005. The book is Fine and the dust jacket is Very Good. The dust jacket has only slight edge wear, with light corner rubs and is not price clipped, The spine is sound and the book has no inscriptions. The pages are clean. Sent within 24 hours. Ref: BK1527. Heavy book c. 1.4Kgs. International buyers please note additional postage will be required for this item.

London: Penguin Books, 2005 The edges of the dust jacket have minor scuffing. 319 pages with coloured photographs. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very Good/Very Good. Illus. by Loftus, David; Terry, Chris. Size F: 9"-10" Tall (228-254mm).

London England: Penguin Michael Joseph, 2005. Jamie's Italy as seen on channel 4 Photographs by David Loftus and Cris Terry Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian.Recipes 320pp (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Reprint. Cloth. Fine/Near Fine. Illus. by David Loftus and Cris Terry. 4to - over 9¾" - 12" tall. Hadrback.

First Edition, First Printing (1), Michael Joseph, 2005. Ref: BK1527. Heavy book c. 1.4Kgs.

Small 4to, 319 pp.

London: Michael Joseph. Fine copy in fine dust jacket. 2005. Later prt.. hardcover. Small 4to, 319 pp. .

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.